About your stay

You will need comfy indoor clothes, outdoor clothes, and a pair of shoes you don’t mind getting dirty. Our chickens roam freely so there will be the occasional droppings around the farm that might be stepped on!
Hogs, sheep, chickens, cats, dogs, geese,and ducks
We will get to pet chicken, sheep, cats and dogs and we might be able to touch a pig!
- Outdoor clothing/shoes you don’t mind getting smelly or dirty.
- Clean indoor clothes to relax in.
- Food for cooking
- Binoculars for looking at deer, pheasants and turkeys that come out in the evenings.
Yes! I will have some treat for our tour for the chickens and sheep!
- No smoking inside but outside is allowed
- Be respectful of the gardens and do not pick food without asking and do not run/walk through the gardens resulting in damage.
- Pets are not allowed
- No roaming around the whole farm without my guidance. There are areas that you will have access to the whole time but then certain areas that will need to be guided by me for your safety!

About your class

Each tour and class are different but I would expect and hour for classes & tours!
Tours can sometimes take a little longer than an hour, depending on questions & how interactive the guests are!
- $10/adult
- Children are free!
Yes! We would love to host your class for field trip!
Please visit our classes page for more information!

We butcher every month so on average you will get your hog a month after placing your order!
Yes! we deliver for a $50 fee!
You can pick up your pork right at our farm!
Once you place your order, I will call you and we will talk about the process and cuts!
- For a half hog, you’ll need about 4.5 cubic feet which is about 2 large paper grocery bags full.
- For a whole hog, you’ll need about 9 cubic feet which is about 4 paper grocery bags full.
No we are not certified organic. We like to say we are organically minded with our practices resulting in the best quality pork out there!
Our hog do not receive any antibiotics during their lifetime.
When the hog goes into the butcher it might weigh 285 lbs but after it’s been gutted and is hanging it might weigh 260 which is what you will be charged on. Once it’s been hanging for awhile it will be dismembered and the amount of meat you get will be less than 260 lbs since the bones will be taken out. So you might about 230 lbs of meat.
Im always happy to discuss further with you since its kinda confusing process and you never fully know how much meat you will get!