Ever wondered how to confidently process a whole chicken at home? In this hands-on class at Feathered Acres Learning Farm + Inn, you’ll learn how to humanely butcher and fully break down a whole chicken—from start to finish.
We’ll walk through each step together, focusing on respect for the animal, food safety, proper knife skills, and efficient techniques that maximize every part of the bird. You’ll learn how to separate a chicken into breasts, thighs, drumsticks, wings, and how to save the carcass for nourishing bone broth—embracing a true nose-to-tail (or beak-to-feet) approach.
This class is perfect for home cooks, homesteaders, and anyone wanting to feel more connected to their food. No prior experience required—just a willingness to learn and get your hands a little dirty.
By the end of the class, you’ll leave with the confidence and skills to butcher and break down a chicken at home, along with a deeper appreciation for where your food comes from.
Ever wondered how to confidently process a whole chicken at home? In this hands-on class at Feathered Acres Learning Farm + Inn, you’ll learn how to humanely butcher and fully break down a whole chicken—from start to finish.
We’ll walk through each step together, focusing on respect for the animal, food safety, proper knife skills, and efficient techniques that maximize every part of the bird. You’ll learn how to separate a chicken into breasts, thighs, drumsticks, wings, and how to save the carcass for nourishing bone broth—embracing a true nose-to-tail (or beak-to-feet) approach.
This class is perfect for home cooks, homesteaders, and anyone wanting to feel more connected to their food. No prior experience required—just a willingness to learn and get your hands a little dirty.
By the end of the class, you’ll leave with the confidence and skills to butcher and break down a chicken at home, along with a deeper appreciation for where your food comes from.